Shelled Raw Pistachios — 500 g Pack

Shelled, raw pistachios

These pistachio kernels are sold unsalted and unroasted, offering a fresh, slightly sweet nutty flavour with a pleasant, slightly creamy bite. Their neutral, lightly sweet profile makes them equally suitable for sweet and savoury preparations.

Uses

• Enjoy them on their own as a healthy snack or mixed with other nuts and dried fruit.
• Add to salads for extra flavour and crunch.
• Stir into muesli, granola or breakfast bowls for texture and colour.
• Use in baking—cookies, cakes or brownies—to introduce a nutty twist.
• Blend into pestos, tapenades or spreads as a creamy base.
• Finely chopped as a crunchy topping for ice cream, yoghurt or pastries.
• In savoury dishes: toss through rice, couscous or roasted vegetables, or use as a crisp finish on fish and meat.

Preparation and tips

Use whole, roughly chopped or ground pistachios depending on the recipe. A brief dry toast in a frying pan or oven intensifies their aroma—note that toasting will change them from raw to roasted. Finely chopped pistachios add colour and subtle texture without dominating a dish, while larger pieces provide a more pronounced bite.

Storage

Store in a cool, dry, dark place in a well-sealed container to keep the taste and texture as fresh as possible. Proper storage preserves the nuts’ natural flavour and crunch.

Ingredients: PISTACHES.

Allergens: nuts. Can contain traces of peanut, sesame or other nuts.