Almond Flour 500 g Pack

Finely ground almond flour — versatile in the kitchen

This finely milled almond flour adds body, a delicate nutty flavour and a tender crumb to a wide range of preparations. It blends easily with other flours to adjust texture and binding, making it a flexible ingredient for everyday cooking and baking.

How to use

• Baking: for cakes, cookies and homemade baking mixes where a soft, moist texture is desired.
• Savoury bakes and breads: adds richness and structure to loaves, savoury scones and quiches.
• Crusts and fillings: ideal for tart bases or as a substitute for part of the flour in fillings.
• Coatings and binders: use to create crisp coatings or to help bind meatballs and patties.

Combines well with other flours

Almond flour mixes readily with wheat or gluten‑free flours, letting you combine the fine texture and flavour of almonds with the functional properties of another flour. This flexibility makes it useful for adapting recipes or improving mouthfeel without changing a recipe’s character.

Practical packaging

The product is packed in a mono‑material bag that is designed for straightforward recycling, which simplifies household disposal and helps keep your pantry tidy.

Ingredients: almonds.

Allergens: nuts. Packed in a facility where nuts and peanuts are processed.